Job Description

Openings as of 4/25/2019
Food Services

  • Food Services Warehouse Technician (2018-2019 SCHOOL YEAR) JobID: 13048
  • Position Type:
    Food Services/FS Warehouse Tech

  • Date Posted:
    4/11/2019

  • Location:
    Food Services

  • Closing Date:
    Open Until Filled

  • Hours Per Day:
    8.0
    Certification Status:
    NonCertified
    FTE:
    1.0
    Months:
    10
      

    SUMMARY
    Receives, stores and issues food provisions, food service equipment and supplies at central kitchen and to TUSD sites.

    MINIMUM REQUIREMENTS
    One-year shipping and receiving / warehouse experience OR One year experience driving delivery vehicles on routes
    AND
    Verbal and written communications skill
    Knowledge of basic math principles
    Possession of a valid drivers license
    Any equivalent combination of training, education or experience that meets the minimum requirements.

    PREFERRED REQUIREMENTS
    Six months experience operating forklift and/or airlift

    ADDITIONAL REQUIREMENTS AFTER HIRE
    FBI fingerprint background check (at employee’s expense)
    Proof of immunity to rubeola (measles) and rubella (German measles), or proof of MMR immunization
    Arizona state operators license (CLASS D) required within 10 days of hire date
    MVReport – showing no more than the allowable points against Driver’s License as described under Governing Board Policy: EEB-R-1 Business and Personnel Transportation Services - Transportation by Employees.
    ADOT (Arizona Dept. of Transportation) Medical Certificate required after hire (at employee’s expense)
    Lift test (at employee’s expense)

    COMMENTS 2 Positions Available
    2018-2019 SCHOOL YEAR
    Location - Food Services - Cental Kitchen 15th & Plumer Area
    Blue Collar - Grade 3
    $11.19 per hour
    8 hours per day
    10 Month position






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