Food Service Warehouse Technician (Effective 2020-2021 School Year)

SUMMARY

Receives, stores and issues food provisions, food service equipment and supplies at central kitchen and delivery driver to TUSD sites.

MINIMUM REQUIREMENTS

One-year shipping and receiving or warehouse experience OR One year experience driving delivery vehicles on routes.

Verbal and written communications skills.

Knowledge of basic math principles.

Any equivalent combination of training, education or experience that meets the minimum requirements.

PREFERRED REQUIREMENTS

Six months experience operating a forklift and/or airlift.

ADDITIONAL REQUIREMENTS AFTER HIRE

FBI fingerprint background check (at employee’s expense)

Proof of immunity to rubeola (measles) and rubella (German measles), or proof of MMR immunization

Must hold a current Arizona state operator’s (CLASS D) license and have accrued no more than the allowable points against Driver’s License as described under Governing Board Policy: EEB-R-1 Business and Personnel Transportation Services - Transportation by Employees.

ADOT (Arizona Dept. of Transportation) Medical Certificate required after hire

Lift Test

COMMENTS
Effective 2020-2021 SCHOOL YEAR
Location - Food Services Central Warehouse
Blue Collar - Grade 3
1 FTE - 8 hours per day /10 Months

Internal candidates will transfer at a rate commensurate with their bargaining unit language.
The hiring range for external candidates will be $12.15 per hour to $12.85 per hour, based on experience.
For more information on salary schedule, please visit the Blue Collar Agreement
http://tusd1.org/Departments/Human-Resources/Employee-Agreements

POSITION LESS THAN 30 HOURS PER WEEK DO NOT QUALIFY FOR DISTRICT BENEFITS

Tucson Unified School District is committed to a policy of nondiscrimination based on disability, race, color, religion/religious beliefs, sex, sexual orientation, gender identity or expression, age, or national origin.