Job Description

Openings as of 1/23/2020
Food Services

  • Food Services Regional Supervisor JobID: 15303
  • Position Type:
    Food Services/FS Regional Supervisor

  • Date Posted:
    12/13/2019

  • Location:
    Food Services

  • Closing Date:
    Open Until Filled

  • Hours Per Day:
    8
    Certification Status:
    NonCertified
    FTE:
    1.0
    Months:
    12
      
    SUMMARY
    Supervises the management and operations of District meals program service units and organizes and manages the department-wide computer system for production, menu management and materials management or cashiering and Federal Meals Program eligibility. Provides administrative support to the Administrative Coordinators and Director.

    MINIMUM REQUIREMENTS
    Bachelor’s Degree in Food Service Management or related field AND
    Three years of experience in food services management or equivalent such as dietetic internship AND
    Two (2) years of production experience.
    OR
    Associate Degree in Food Service Management or Culinary Arts Certification AND
    Five (5) years food services management experience.
    OR
    Ten (10) years food service management experience inclusive of hands on production planning and production experience AND
    Coursework in computer science and computer applications, human resources, supervision, organization communications and marketing in progress (enrolled and attending).
    Experience with data entry, reporting, and system design of computerized food service system required.
    Work experience with federal child nutrition program computerized eligibility and accountability system preferred.
    Verbal & written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions.

    ADDITIONAL REQUIREMENTS AFTER HIRE
    21 credits of course work completed within 2 years of hire.
    FBI fingerprint background check (at employee’s expense).
    Proof of immunity to rubeola (measles) and rubella (German measles), or proof of MMR immunization.
    Must hold a current Arizona Driver’s license and have accrued no more than the allowable points against Driver’s License as described under Governing Board Policy: EEB-R-1 Business and Personnel Transportation Services - Transportation by Employees.
    ADOT (Arizona Dept. of Transportation) medical certificate.

    COMMENTS
    2019-2020 SCHOOL YEAR
    LOCATION - Food Services Cental Kitchen 15th & Plumer Area
    Supervisory Professional - Grade 14
    8 hours per day
    12 month position
    Hiring Salary Range: $48,622.42 - $56,449.12
    Salary commensurate with experience within the last 15 years

    Notice of Nondiscrimination

    Tucson Unified School District is committed to a policy of nondiscrimination based on disability, race, color, religion/religious beliefs, sex, sexual orientation, gender identity or expression, age, or national origin. This policy will prevail in all matters concerning Governing Board, District employees, students, the public, educational programs and services, and individuals with whom the Board does business.






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