Job Description

Openings as of 1/23/2020
Food Services

  • Food Services Warehouse Technician (2019-2020 SCHOOL YEAR) JobID: 15331
  • Position Type:
    Food Services/FS Warehouse Tech

  • Date Posted:

  • Location:
    Food Services

  • Closing Date:
    Open Until Filled

  • Hours Per Day:
    Certification Status:
    Receives, stores and issues food provisions, food service equipment and supplies at central kitchen and to TUSD sites.

    One-year shipping and receiving or warehouse experience OR One year experience driving delivery vehicles on routes preferred.
    Six months experience operating forklift and/or airlift preferred.
    Verbal and written communications skills.
    Knowledge of basic math principles.
    Any equivalent combination of training, education or experience that meets the minimum requirements.

    FBI fingerprint background check (at employee’s expense)
    Proof of immunity to rubeola (measles) and rubella (German measles), or proof of MMR immunization
    Valid Arizona Driver’s license.
    MVReport – showing no more than the allowable points against Driver’s License as described under Governing Board Policy: EEB-R-1 Business and Personnel Transportation Services - Transportation by Employees.
    ADOT (Arizona Dept. of Transportation) Medical Certificate required after hire (at employee’s expense)
    Lift Test (at employee’s expense)

    2019-2020 SCHOOL YEAR
    Location - Food Services - Cental Kitchen 15th & Plumer Area
    Blue Collar - Grade 3
    8 hours per day
    10 Month Position
    Hiring Salary Range: $11.19 - $12.85 per hour
    Salary commensurate with experience within the last 15 years

    Notice of Nondiscrimination

    Tucson Unified School District is committed to a policy of nondiscrimination based on disability, race, color, religion/religious beliefs, sex, sexual orientation, gender identity or expression, age, or national origin. This policy will prevail in all matters concerning Governing Board, District employees, students, the public, educational programs and services, and individuals with whom the Board does business.

Application Instructions

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